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My Buddy's

April 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CEVICHE ON MENU. MUST POST A CONSUMER ADVISORY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. RAW WOOD UNDER THE BAR COUNTER AND IN THE FAR REAR STORAGE AREA. MUST SEAL/PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE BOX FREEZERS WITH RUST. MUST REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED FLOORS IN POOR REPAIR IN THE REAR REFRIGERATION/FREEZER ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. FLOORS IN THE FOLLOWING AREAS NEED CLEANING: BEHIND BOX FREEZERS, THROUGHOUT THE DRY FOOD STORAGE CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING IN THE BASEMENT NEAR REAR EXIT DOOR. MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS ABOVE THE DISH AREA. MUST REPLACE. MUST PROVIDE GREATER LIGHTING FOR THE BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE. MUST INSTALL AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS BEHIND THE BAR. MUST PROVIDE THREE STOPPERS FOR THE DISH AND BAR THREE COMPARTMENT SINKS. FRYER AND GRILL MUST BE COMPLETELY UNDER HOOD VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES.
code 41
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Out of business on September 29, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.