Cooked?✕
My Buddy's
September 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-203.11(A) NOTED NO HAND WASH SINK AT THE DISHWASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12 NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE POSTED ON SITE AT ALL TIMES AND A FOOD SERVICE MANAGER PRESENT. PRIORITY FOUNDATION #7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE INCLUDING THE CHEMICALS REQUIRED FOR THE CLEANING. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-501.114 NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISHWASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-SALSA 44.6F, CHEESE 45.6F, CHICKEN 51.8F, TOMATOES 51.3F, PASTA 44.4F, HUMUS 46.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $425.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
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Variance Obtained For Specialized Processing MethodsInspector note: 8-103.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION CHICKEN WINGS ABOUT 14 LBS PRIORITY FOUNDATION #7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 NOTED OVER 50 FLYING INSECTS ON WALLS AND CEILINGS AT THE REAR EMPLOYEE BATHROOM/MOP STORAGE, AT THE FRONT DINING AREA, FRONT AND REAR BARS AND CUSTOMER BATHROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE FLY ACTIVITY. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11 NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 UNFINISHED WOOD UNDER FRONT BAR COUNTER-TOP AND AT REAR BAR. MUST FINISH ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE. • 6-501.12 FOUND LITTER, GREASE AND ACCUMULATED FOOD DEBRIS ON FLOORS UNDER SINKS AND EQUIPMENT IN COOKING AREA, DISHWASHING ROOM, REAR STORAGE AND ON BASEMENT FLOORS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NOTED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED P.I.C THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Out of business on February 7, 2018: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.