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My Kitchen Cafe

March 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - MUST PROVIDE THE PROPER SUPPLIES(INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS) TO GO WITH THE VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED FOODS STORED INSIDE THE COOLERS/FREEZERS OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE THE COMMON NAME OF ALL FOOD ITEMS, TO BE LABELED ON FOODS STORED OUT OF ORIGINAL CONTAINERS. -
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE THE FREEZERS. MUST REMOVE AND PROVIDE "FOOD-GRADE" STORAGE BAGS/CONTAINERS. -
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED A DEBRIS BUILDUP ON/INSIDE THE EXHAUST VENTILATION FAN COVERS INSIDE THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED A NEW/TEMPORARY EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATION FOR ALL NEW AND TEMPORARY EMPLOYEES WITH/IN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with No Entry on March 3, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.