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My Little Space Cyber Cafe

March 14, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SANITARY HAND DRYING DEVICES AT EXPOSED SINK OR FOR HAND WAHING BOWL IN WASHROOM. MUST PROVIDE PAPER TOWELS, (HAND DRYING DEVICES) FOR SINKS AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND TWO DOORS PREP REACH IN COOLER AT 50.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED, MUST REPAIR COOLER AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CITATION ISSUED, 7-38-005(A) CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 2LBS. COOKED PORK 56.2F, 3LBS VEGETABLES AND CHICKEN SOUP 47.9F, 3LBS. STUFFED PEPPERS 47.8F, 4LBS. RICE 50.3F, 3LBS. COOKED CHICKEN 48.5F, AND 8LBS. BEANS AT 79.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$230., CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PREMISES HAS A CITY CERTIFICATE FOR FABIOLA PAREDES, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. INSTRUCTED, A CETIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES; WITH A CITY CERTIFICATE. (PREPARING; BEANS, PORK SANDWICHES, ETC.). SERIOUS CITATION ISSUED, 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, CAN OPENER AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS; UNDER COOKING EQUIPMENT AND AT REAR STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROPERLY INSTALL A MOP SINK, AND/OR HAVE KEY FOR BASEMENT/ACCESS TO BASEMENT TO VERIFY IF MOP SINK IS INSIDE BASEMENT.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on September 27, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.