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My Mother's Kitchen

March 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED POTS ON KITCHEN SHELVINGS NOT INVERTED.MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STORED ARTICLES ON KITCHEN FLOOR.MUST PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST ACCUMULATIONS INSIDE THE TOILET ROOM VENT COVERS. MUST CLEAN AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE,MAINTAIN.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED COOK WITH NO HAIR RESTRAINT.PROVIDE FOOD HANDLERS HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on March 8, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.