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My Place Food Mart

June 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORAGE SHELVES MADE OF UNSEALED WOOD IN REAR STORAGE, UNDER FRONT COUNTER AND AT SODA DISPLAY ON SALES FLOOR. INSTRUCTED TO PAINT/SEAL UNSEALED WOOD SHELVING IN FOOD STORAGE AREAS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED APPROX. 5-6 INCH GAP BETWEEN FLOOR AND WALL AT SOUTHEAST CORNER OF SALESFLOOR. INSTRUCTED TO SEAL GAP SO CORNER IS EASILY CLEANABLE. OBSERVED DEBRIS AND PARTICULATE MATTER ACCUMULATING ON THE FLOOR UNDER THE SHELVING ALONG THE WINDOWS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED CEILING TILES IN REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.