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November 10, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE SCOOPER BEING STORED ON A ICE INSIDE THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABELS FOR BULK SUGAR, SALT, AND MG STORAGE CONTAINER IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED TWO MALE EMPLOYEES WITH NO HAIR RESTRAINTS WHILE HANDLING FOOD IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS AND COUNTERS THROUGHOUT THE FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FROZEN CHICKEN AND PORK STORED IN PLASTIC GROCERY BAGS IN THE 2-DOOR FREEZER, NUTS STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AND CRUMBS IN THE INTERIOR OF THE REACH IN 2-DOOR FREEZER. INSTRUCTED TO DETAIL CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HAND SINKS BEHIND THE FRONT BAR AREA TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2020: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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