My Place

June 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AND FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY FOOD STORAGE AND SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY FOOD STORAGE AND SPICES OUT OF THE ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED THE FRONT PATIO DOORS OPENED WITHOUT ADEQUATE SCREENING TO PREVENT POSSIBLE PEST ENTRY INTO THE FACILITY. INSTRUCTED TO PROVIDE SCREENS OR MAINTAIN PATIO DOOR CLOSED. • 6-202.13 OBSERVED FLY TRAPS HANGING FROM THE CEILING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST CONTROL DEVICES.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.13 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE A TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ADEQUATE PROCEDURE ON THE WASHING RINSING AND SANITIZING OF ALL LARGE EQUIPMENT.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF BOTH THE SINGLE DOOR REFRIGERATOR AND 2 DOOR PREP COOLER AND ACCUMULATED FOOD DEBRIS ON THE EXTERIOR DOOR AND HANDLE OF THE SINGLE DOOR REFRIGERATOR BOTH UNITS ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT/WOK AREA. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE HOT TEA MACHINE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS UNDER AND BEHIND ALL REFRIGERATION AND FREEZER UNITS, UNDER AND BEHIND THE WOK STATION/COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE. OBSERVED DRY STORAGE/RICE CONTAINER WITH ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE CONTAINER. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING AND WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. • 6-201.11 OBSERVED CHIPPING PAINT ON THE CEILING ABOVE THE BAR AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2022: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.