✕

Mysore Woodlands

April 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK BY THE DISH MACHINE AREA AND BY THE FRONT BEVERAGE AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND TOWEL AND SOAP.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST REMOVE PLUMBERS PUTTY FROM THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINKS.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS AROUND PIPES/CONDUITS MUST BE SEALED IN KITCHEN AREAS AND UNDER EXPOSED HAND SINK IN DINING ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER SUPPLY LINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETER (OF-220F).
code 40

What changed since the previous inspection?

Compared with Pass on June 28, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.