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Mz Food & More

November 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING THE REFRIGERATOR, SHELVES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WINDOW LEDGES IN FRONT BEHIND SERVICE COUNTERS, CLEAN WALLS IN REAR AND REPAIR AREAS WITH HOLES AND OPENINGS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DISCARD DIRTY MOP WATER FROM BUCKET, CLEAN AND STORE MOP(S) UPRIGHT TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Fail on November 6, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.