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N.O.K. Persian Food

August 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED 3 COMPARTMENT SINK AT THE PREP AREA ON 1ST FLOOR BACKING UP. INSTRUCTED NOT TO USE. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. MUST ALSO PROVIDE DRAIN BOARDS AT THE SINK. PREMISES HAS ANOTHER 3 COMPARTMENT SINK IN GOOD WORKING CONDITION.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED SERVING UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED. MUST INVERT OR PROVIDE PLASTIC/CLOTH COVERS TO COVER SERVING UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED MISSING HANDLE ON LID OF SERVICE COOLER AT THE KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INSIDE 3 COMPARTMENT SINK AT THE BAR PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST ENTRY. MUST ALSO CLEAN RUSTY HOOD ABOVE THE DISH MACHINE AT THE BASEMENT FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT SHIELDS ON FIXTURES AT THE BASEMENT FOOD PREP/UTENSIL WASHING AREA. MUST PROVIDE CAP COVERS OR LIGHT SHIELDS ON ALL LIGHTING FIXTURES ON PREMISES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN ALL FANS AND VENTS THROUGHOUT PREMISES AND MAINTAIN FREE OF DIRT AND DUST AT ALL TIMES. MUST ALSO CONTAIN ALL COOKING EQUIPMENT UNDER HOOD FOR PROPER VENTILATION AND PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOT COFFEE STATION AT THE WAITRESS STATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES AT THE SMALL ROOM BY THE DISH MACHINE AREA AT BASEMENT FOOD PREP.
code 41

What changed since the previous inspection?

Compared with No Entry on August 2, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.