Cooked?✓
N.O.K. Persian Food
April 1, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH DATE, NAME, PRODUCT CONTENT BUSINESS NAME, ADDRESS AND PHONE NUMBER. FOUND DESSERTS, HUMMUS AND PREPARED SALADS AT THE COLD HOLDING UNIT IN THE FRONT SERVICE COUNTER AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN LARGE WATER PUDDLE ON FLOOR BEHIND THE WALK-IN COOLER/FREEZER. MUST CLEAN AND SANITIZE FLOOR DRAINS IN BOTH MEN'S AND LADIES RESTROOMS. MUST CLEAN AND SANITIZE FLOOR BEHIND THE 2 TOP STOVE BURNERS NEXT TO THE GRILL IN THE KITCHEN ON THE 1ST FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE WORKING SINK STOPPERS FOR THE BAR 3-COMP, AND BOTH 3-COMP SINKS LOCATED ON THE 1ST FLOOR AND IN THE BASEMENT. 3-COMP SINK STOPPERS ARE IN POOR WORKING CONDITION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE FROM BASEMENT PREP AREA CONSTRUCTION EQUIPMENT TABLE LOCATED IN FRONT OF THE DRY STORAGE RACKS HOLDING PAPER GOODS. MUST DECLUTTER AND BETTER ORGANIZE ABOVE STATED AREA.
What changed since the previous inspection?
Compared with Pass on August 13, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.