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N.O.K. Persian Food

June 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found/ observed potentially hazardous foods not meeting temperature requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements follows: chicken 48.7F, hummus at 48.8F and Persian sauce at 52.4F on top of prep counter), citation issued 7-38-005(A). Critical violation. (mgmt. discarded foods/product at once approximate value $100.00).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed entrance/exit kitchen door not rodent proofed had 1/4 inch gap on bottom of door, also found front entrance/exit door not rodent proofed, door had 1/4 inch gap on middle of door. citation issued 7-38-020 serious violation.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Reach in cooler door gasket in kitchen prep area in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks not clean, had excess food debris need detailed cleaning(crevices).
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields in bsmt prep area, shall be provided, and by 3 compartment sink in bsmt.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.