N.O.K. Persian Food

August 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Observed the basement three compartment sink not draining properly: when water is released from a compartment clear wastewater backs up into other compartments. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Observed prepackaged items for customers to grab and go without labels. Instructed facility to label and maintain any items available for customer self service with name, ingredients, address, and date.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed torn gaskets on the 2 door cooler "D" in the kitchen. Instructed facility to replace and maintain. Observed tin foil lining the grill surfaces. Instructed facility to remove and maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed dirt accumulation in both microwaves in the kitchen. Also observed rice and food debris build up in the low double burner in the kitchen. Instructed facility to clean and maintain.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Instructed facility to obtain and maintain additional stoppers so each compartment of both three compartment sinks (6 total) has a stopper.
    code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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