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N.O.K. Persian Food

January 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY BULK FOOD CONTAINERS WITH SPICES, LENTIL AND SUGAR IN THE DRY STORAGE AREA IN THE BEASEMENT, MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR OF THE STOVE(FRONT WITH THE KNOB)WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. RUSTED GREASE TRAP BOX EXTERIOR UNDER THE 3 COMPARTMENT SINK, FIRST FLOOR. INSTRUCTED TO CLEAN, REMOVE RUST,REPAINT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY SPRAYER NEXT TO THE DISH MACHINE IN THE BASEMENT AND MAINTAIN. REPAIR SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT SERVING AREA TO HAVE A WELL DRAINING SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO REPLACE WASTE RECEPTACLES WITH COVER/LID INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE PREP/COOK LINE VERY SLIPPERY. INSTRUCTED TO PROVIDE RUBBER FLOOR MAT TO PREVENT POSSIBLE ACCIDENT. MISSING FLOOR DRAIN COVER INSIDE THE WOMEN'S WASHROOM MUST PROVIDE FLOOR DRAIN COVER. • STORAGE ROOM IN THE BASEMENT WITH CLUTTER,UNNECESSARY ITEMS/ARTICLES ON THE FLOOR. INSTRUCTED TO CLEAN,ORGANIZE, ELEVATE ALL ITEMS,ARTICLES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. FOUND CLEANING EQUIPMENT,BROOMS, MOP,DUST PAN STORED BESIDE THE COOLER IN THE PREP AREA. INSTRUCTED TO STORE IN THE PROPER AREA BY THE MOP SINK AND MAINTAIN. • MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN. CEILING VENT COVER IN MEN'S WASHROOM WIT HEAVY DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.