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Naansense

March 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, SOUP) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN A CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE SPOONS AND FORKS ARE BEING STORED IMPROPERLY WITHOUT THEIR HANDLES INVERTED. INSTRUCTED TO STORE SINGLE SERVICE UTENSILS WITH THEIR HANDLES PRESENTED TO THE CONSUMER.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET ON THE TWO COMPARTMENT SINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE BELONGINGS (JACKETS, BAGS) ARE BEING STORED AMONG RESTAURANT EQUIPMENT AND FOOD ON THE SHELVING IN THE DRY STORAGE ROOM AND KITCHEN. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.