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Naansense

June 15, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 5 gallons of milk @ 54.3F - 54.7F; 35 lbs of bagged, romaine lettuce @ 49.3F-54.1F; 2lbs of yogurt @ 49.5F; 9lbs of bagged, mixed greens @ 49.4F - 54.5F; 16lbs of raw lamb @ 53.6F - 54.0F; and 6lbs of diced tomatoes @ 49.6F. All potentially hazardous food must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found cups used as a scoop in dry storage containers (cup laying inside spices) in rear dry storage room. Must remove. Must provide scoops with handles or leave utensils stored outside product to prevent contamination.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed plastic wrap used as a means of repair on faucet of 2 compartment sink in rear of prep area. Must remove and properly repair sink faucet. Observed faucet of rear exposed handsink in disrepair (spraying water from above washer on tip of faucet). Must repair and maintain same.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed items stored directly on the floor of rear dry storage room, and also in the employee locker closet room. Must elevate all items at least 6 inches above the floor to allow easy cleaning. Must declutter and organize both rooms to prevent pest harborage. Must maintain same.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.