Naansense

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED SEVERAL ITEMS (POTENTIALLY HAZARDOUS FOODS), BRAISED LAMB, ETC., LOCATED IN 3 DOOR COOLER, AT FRONT COOK LINE, WITHOUT PROPER LABELS OR DATES. WHEN COOLING POTENTIALLY HAZARDOUS FOODS (AFTER COOKING) ARE PLACED IN COOLERS, MUST BE LABELED WITH NAME, DATE AND TIME. WHEN STORING POTENTIALLY HAZARDOUS FOODS FOR MORE THAN 24 HOURS, MUST BE LABELED WITH NAME AND DATE. MAINTAIN AT ALL TIMES.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST ACCUMULATION ON HOOD FILTERS ABOVE FLAT TOP GRILL AND STOVE AREA. ALSO OBSERVED DUST ACCUMULATION ON VENT COVERS IN MEN TOILET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  code 33

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.