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Naansense

December 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE DATED AND LABELED AT ALL TIMES. FOUND LARGE DARK COLORED PLASTICE CONTAINERS HOLDING BEEF NOT DATED OR LABELED IN THE WALK-IN COOLER. MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND A BLACK SUBSTANCE SROUND THE TOP PORTION OF THE 3-COMP SINK.FOUNDGREASE ACCUMULATION INSIDE IF THE FRYER LOCATED ALONG THE COOKING LINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAINT WALL EDGES AT WALLBASE AROUND THE FRONT DOOR ENTRANCE. ALSO REPAIR CRACKED/PEELING CEILING IN THE CUSTOMER RESTROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A LEAKY FAUCET BASE AT THE 3-COMP SINK. MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.