Nabo's

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED AN OPENING BETWEEN THE DOOR AND DOOR FRAME OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR THE DOOR SO THAT IT FITS TIGHTLY. DEFROST AND MAINTAIN THE BASEMENT FREEZERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STORAGE SHELVES IN THE PREP AREA, MICROWAVE, DUST ON WIRE SHELVES NEXT TO THE EXPOSED HANDSINK, OVEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE 1ST FLOOR AND BASEMENT, ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND UNDER EQUIPMENT. REPAIR THE BROKEN FLOOR TILES IN THE 1ST FLOOR PREP AREA. MAINTAIN THE BASEMENT FLOOR DRY AROUND THE DOOR TO THE WALK-IN COOLER. REMOVE THE DIRTY RUBBER MATS ON THE FLOOR OF THE WALK-IN COOLER AND CLEAN THE FLOOR. DETAIL CLEAN THE FLOOR VENTS IN THE DINING ROOM WITH FOOD DEBRIS BUILDUP.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA THROUGHOUT. SCRAPE AND REPAINT AREAS OF PEELING PAINT. REPAIR THE WALL IN DISREPAIR NEXT TO THE OVEN. REPLACE THE VINYL BASEBOARD UNDER THE 3 COMPARTMENT SINK. REMOVE THE COBWEBS ON THE WALLS AND CEILING OF THE BASEMENT.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE HVAC CLOSET IN THE BASEMENT AND STORE ALL ITEMS AT LEAST 6" OFF OF THE GROUND.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair.
  code 42

What changed since the previous inspection?

Compared with Fail on September 14, 2010: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.