Nabo's

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND THREE COMPARTMENT SINK NOT MAINTAINED,SEWAGE WASTE WATER IS BACKING UP AT 3 COMPARTMENT SINK.(EXCESS GREASE AND DEBRIS ARE BACKING UP ).UNABLE TO SANITIZE.INSTRUCTED TO CONTACTED A PLUMBER.MUST CLEAN GREASE TRAP.CRITICAL VIOLATION:7-38-030 HOOOO71104-15
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER AT TEMP OF 47.6F TO 52F,ALSO SMALL COOLER NEXT TO YOGURT MACHINE AT TEMP OF 45F TO 50F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MILK CUT TOMATOES CHEESE ETC).DISPLAY PREP COOLER MUST BE REPAIRED TOP AND BOTTOM, MUST PROVIDE DOORS FOR UNIT, AND DETAIL CLEAN(EXCESS DUST AND GREASE BUILD UP).OR REMOVE UNIT.CRITICAL VIOLATION:7-38-005(A) HOOOO71103-14
  code 2Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. NEED TO LABEL ALL FOOD CONTAINERS THUR OUT THE REACH IN COOLER UPRIGHT, REFRIGERATION UNIT,STORAGE AREA, FREEZER UNIT IN THE BASEMENT, PREP UNIT REFRIGERATION ETC.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL FRAME OF FRONT AND SIDE WINDOW.WATER AND STEAM ARE INSIDE THE PREMISES WINDOW LEDGE, WHICH FORMED BLACK SUBSTANCE ON WINDOW LEDGE.MUST REMOVE IT AND SANITIZE AREA.GREASE BOX UNDER THE 3 COMPARTMENT SINK NEEDS TO BE DETAIL CLEANED AND REPAINTED. MUST KEEP BOTH UNUSED YOGURT MACHINES CLEAN,OR REMOVE IT.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNUSED FOOD AND NON FOOD EQUIPMENT NEEDS BE STORED AND NEEDS TO BE KEEPED CLEAN.AND STORED PROPERLY
  code 41

What changed since the previous inspection?

Compared with Fail on February 14, 2011: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.