✓
Nacional 27/Tallboy Taco
April 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE MOP SINK, EXPOSED HAND SINK IN THE COOK LINE, AND PREP SINK IN THE PREP AREA. CAULK WORH OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD OF THE COOK LINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST ELEVATE ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBOTRAGE AND HAVE AN EASY ACESS IN CLEANING THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL THE GAP AROUND THE PIPE/CONDUIT INSIDE THE DRY FOOD STORAGE ROOM IN THE BASEMENT AND MAINTAIN. MUST CLEAN THE HOOD /CANOPY IN THE COOK LINE WITH GREASE AND DUST BUILD-UP AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR AND EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK. VENTILATION NOT WORKING ON BOTH CUSTOMER'S WASHROOM IST FLOOR. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on April 15, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.