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Nadu Regional Indian

March 4, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED EMPTY 2 DOOR REACH IN COOLER BELOW NEXT TO PASTRY PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 47.8F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005. TECHNICIAD ARRIVED ON SITE AT TIME OF INSPECTION AND COMPLETED REPAIRS PRIOR TO END OF INSPECTION. COOLER MAINTAINING TEMP OF 37.1F AT END OF INSPECTION.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXPOSED/UNFINISHED WOOD AND DRYWALL ALONG THE UNDERSIDE OF THE ENTIRE BAR ABOVE THE SINKS AND PREP SURFACES AT THE FRONT BAR AREA. INSTRUCTED MANAGER TO SEAL AND MAKE THE AREA SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT. OBSERVED PROTECTIVE PLASTIC LINING ON OVEN IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON ALL COOKING EQUIPMENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE BOTTOM SHELF/EXHAUST COVER OF THE SMALL ONE DOOR COOLER AT SIDE OF DISH MACHINE AREA IN THE FRONT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF SPILLAGE AND BUILD UP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SMALL STAINLESS STEEL DRAIN BOARD/SHELF NOT FULLY ATTACHED TO WALL AT THE BAR/SIDE PREP AREA NEAR THE DISH MACHINE. INSTRUCTED MANAGER TO REATTACH DRAIN BOARD/SHELF BACK TO WALL. • OBSERVED THE CEILING ABOVE THE HAND SINK AND PREP SURFACES OF THE WAITER/SERVICE STATION NEXT TO THE FRONT BAR AREA TO NOT BE SMOOTH AND EASILY CLEANABLE. SPRAY FOAM/ INSULATION PRESENT ON BEAMS, CREATING A ROUGH AND NOT SMOOTH AND EASILY CLEANLABLE SURFACE. INSTRUCTED MANAGER TO FINISH AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE OF CEILING IN SERVICE AREA IN BAR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED 2 OF 6 LIGHTBULBS IN EXHAUST HOOD UNIT TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND REPLACE/REPAIR TO PROVIDE ADEQUATE LIGHTING IN UNIT. • OBSERVED ONE SELF-CONTAINED/SELF-VENTING OVEN/UNIT IN THE KITCHEN ON THE SIDE NEAR THE KITCHEN EXIT WITHOUT AN OVERHEAD EXUAST UNIT. INSTRUCTED MANAGER TO PROVIDE AN ADEQUARE VENTILATION HOOD SYSTEM OR OBTAIN APPROVAL FROM THE BUILDING DEPARTMENT REGARDING THE KITCHEN RATIONAL OVEN AND ITS SELF-CONTAINED FILTER/VENTILATION SYSTEM.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.