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Naf Naf Grill

April 18, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLERS.APPROX 6LBS OF HUMMUS AT 48.5F,45.1F,40LBS OF FALAFAL MIX AT 50.4F,52.1F, 3LBS OF EGGPLANT 46.5F.MUST MAINTAIN COLD FOODS 40F OR BELOW. ALL FOOD WAS REMOVED AND DISCARDED-CDI CRITICAL VIOLATION ISSUED 7-38-005A.APPOX COST 175.00
    code 3Priority
  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: OBSERVED HOT WATER TEMPERATURE FROM FAUCET OF 3- COMPARTMENT SINK AT 88.F AT INSPECTION. HOT WATER TEMPERATURE MUST BE MAINTAIN AT TEMPERATURE OF 110F TO 120F.CRITICAL VIOLATION ISSUED 7-38-030 DURING INSPECTION HOT WATER TEMPERATURE RESTORED AT 110F-CDI.
    code 7Priority

What changed since the previous inspection?

Compared with Pass on April 7, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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