✕
Naf Naf Grill
July 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: MUST COMPLETE THE AIR GAP AT THE DRAIN UNDER THE SODA FOUNTAIN. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT EACH HAND SINK AND WASH BOWL SINK. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE ALL COLD HOLDING UNITS ON AND RUNNING AT 40 DEGREES OR BELOW, ALL FREEZERS AT 0 DEGREES OR BELOW AND HOT HOLDING EQUIPMENT AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST INSTALL THE SNEEZE GUARD AT THE FRONT COUNTER SERVICE LINE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL FINAL COUNTER BEFORE SERVICE LINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST FINISH THE FLOORING IN FRONT OF THE DOOR AND THE COVING THROUGHOUT THE DINING ROOM. DETAIL CLEAN CONSTRUCTION DUST FROM FLOORS THROUGHOUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST COMPLETE FINAL SURFACES OF WALLS AND CORNERS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST FINISH INSTALLING ALL AIR VENTS THROUGHOUT THE KITCHEN AND DINING ROOM.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL STALL DIVIDERS AND DOORS IN THE MEN'S AND WOMEN'S RESTROOMS.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.