Naf Naf Grill

July 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: MUST COMPLETE THE AIR GAP AT THE DRAIN UNDER THE SODA FOUNTAIN. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT EACH HAND SINK AND WASH BOWL SINK. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MUST HAVE ALL COLD HOLDING UNITS ON AND RUNNING AT 40 DEGREES OR BELOW, ALL FREEZERS AT 0 DEGREES OR BELOW AND HOT HOLDING EQUIPMENT AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST INSTALL THE SNEEZE GUARD AT THE FRONT COUNTER SERVICE LINE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL FINAL COUNTER BEFORE SERVICE LINE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST FINISH THE FLOORING IN FRONT OF THE DOOR AND THE COVING THROUGHOUT THE DINING ROOM. DETAIL CLEAN CONSTRUCTION DUST FROM FLOORS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST COMPLETE FINAL SURFACES OF WALLS AND CORNERS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST FINISH INSTALLING ALL AIR VENTS THROUGHOUT THE KITCHEN AND DINING ROOM.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL STALL DIVIDERS AND DOORS IN THE MEN'S AND WOMEN'S RESTROOMS.
    code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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