Naf Naf Grill

November 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT WATER AT THE HAND SINK IN THE FRONT PREP AREA NOT MEETING THE MINIMUM HOT WATER TEMPERATURE REQUIREMENT (86.8 DEGREE F)--------OBSERVED THE HOT WATER AT THE HAND SINK ACROSS FROM THE WALK IN COOLER NOT MEETING THE MINIMUM HOT WATER TEMPERATURE REQUIREMENT (77.6 DEGREE F). INSTRUCTED THAT THE MINIMUM HOT WATER TEMPERATURE AT THE HAND SINK MUST BE 100 DEGREE F. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT AN IMPROPER COLD HOLDING TEMPERATURE (HUMMUS 47.7 DEGREES F,). INSTRUCTED THAT COLD HOLDING MUST BE 41 DEGREES F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX 5 LBS AND $20 VALUE.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND PLACED IN BULK FOOD CONTAINERS. INSTRUCTED TO MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROX 50 SMALL FLIES IN THE WAREWASHING AREA OF THE FACILITY AND UNDER THE FRONT COUNTER DRINK STATION. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE WAREWASHING AREA CRUMBLING AND SEPARATING FROM THE WALLS. INSTRUCTED TO REPAIR.
    code 55

What changed since the previous inspection?

Compared with Pass on March 1, 2019: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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