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Nafsi

July 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALT POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLERS NOT OPERABLE IN BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. PRIORITY 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS AND 110F WATER AT 3-COMPARTMENT SINKS. PRIORITY 7-38-030(C)
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.