Naha Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 58.3 F OR BELOW AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT ALL SINKS, DISHWASH 3-COMPARTMENT SINK MUST HAVE A HOT WATER TEMPERATURE OF A MINIMAL 110 F. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
  code 9Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER ON FLOOR AT HOT WATER ROOM. MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETERS INSIDE BAR COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2015: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.