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Naha Restaurant
August 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED 1ST FLOOR SERVICE STATION BEHIND MAIN BAR WITH SURFACE OF SERVICE STATION IN DISREPAIR, POROUS AND NOT SMOOTH AND EASILY CLEANBLE. RESTORE SURFACE OT A SMOOTH EASILY CLEANABLE NON POROUS SURFACE ANS MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED CUTTING BOARD WITH DARK GROOVES. SANTIZE AND MAINTAIN. IF DARK GROOVES CAN NOT COME CLEAN REPLACE CUTTING BOARD.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL IN DISREPAIR IN BASEMENT ON EITHER SIDE OF EXPOSED HAND SINK. REPAIR WALL AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT SHEILDS NEEDED IN RED WIN STORAGE ROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN STORAGE CLOSET IN BASEMENT. ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE ACCESS AND THERE IS NOT HARBORAGE FOR PESTS OR INSECTS.
What changed since the previous inspection?
Compared with Pass on June 9, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.