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Nakwon Korean Bakery

March 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 MICE DROPPINGS UNDER AND AROUND HOT WATER TANK (REAR AREA), OVER 25 MICE DROPPINGS UNDER STORAGE SHELVES AT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZED THE AFFECTED ARES. ALSO NOTED REAR EXIT SIDE OF OVERHEAD DOOR NOT RODENT PROOFED WITH OPENING. MUST RODENT PROOFED THE SAID SIDE OF DOOR. SERIOUS CITATION ISSUED 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. NOTED PLUMBERS PUTTY USED FOR SEALING OPENING AT THE 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. MUST USE FOOD GRADE MATERIAL OR REPLACE THE SAID SINK. SERIOUS CITATION ISSUED 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RAW WOOD STORAGE SHELVES AT REAR STORAGE AREA.------------MUST SEAL OR PAINT RAW WOOD CEILING INSIDE WALK-IN COOLER.------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP AROUND CONDENSER FAN INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP. MUST CLEAN COOKING HOOD AROUND COOKING EQUIPMENT WITH PEELING PAINT AND GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND REORGANIZE REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2011: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.