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Nakwon Korean Bakery

October 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVINGS INSIDE THE WALK-IN-COOLER AND ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN POOR REPAIR,PEELING WOOD.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RUSTY SURFACES ON EDGE TRIM OF KITCHEN HOOD.INSTRUCTED TO REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND SANITIZE; COOKING EQUIPMENTS, BOTTOM PANELS OF PREP AND STORAGE TABLES AND EQUIPMENTS, STORAGE SHELVES, DRIED FOOD STORAGE BINS,FAN COVERS INSIDE THE WALK-IN-COOLER, MOP SINK AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON SOUTH WALLS OF PREP AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES AND MAINTAIN. ALSO,REPLACE WATER STAINED CEILING TILES NEXT TO THE KITCHEN HOOD AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on October 25, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.