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Nakwon Korean Bakery

August 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS INSIDE TE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE GROCERY BAGS BEING USED TO STORE DRY FOODS INSIDE THE WALK IN COOLER,WITH FOOD GRADE STORAGE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN /CRACKED SOLID LIGHT SHIELD IN FRONT OF THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Fail on July 26, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.