Namo Restaurant

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST NOT STORE DIRTY KNIVES IN KNIFE HOLDER. MUST CLEAN AND SANITIZE BEFORE STORAGE AND CLEAN KNIFE HOLDER.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST SEAL BOTTOM THRESHOLD OF SIDE EXIT DOOR.
  code 34

What changed since the previous inspection?

Compared with Fail on February 23, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.