Nana's Bakery

February 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL EXPOSED HAND SINKS IN THE FRONT PREP AREA AND REAR DISHWASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR AND SIDE DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS, SEAL OPENINGS TO OUTSIDE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT OR CURRENT PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. MUST INSTALL SAME.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN OUT CAULKING AROUND THE WASHBOWL SINK INSIDE THE WASHROOM. MUST RE CAULK AND MAINTAIN. RUSTED BOTTOM SHELVES OF THE PREP TABLE, MUST REMOVE RUST AND MAINTAIN. GREASETRAP AT 3 COMPARTMENT SINK IS RUSTED. MUST RE-FINISH TO BE EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS AND SHELVES IN THE PREP AREA. CLEAN IN DETAIL INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR AROUND AND UNDER THE OVEN. CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT. DRY THE FLOOR IN THE BASEMENT, WITH STANDING WATER.MUST PROVIDE FLOOR DRAIN COVER FOR THE BASEMENT FLOOR DRAIN. MUST RE SEAL THE FOOR INSIDE THE WALK IN COOLER. MAKE IT SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING THROUGHOUT THE ESTABLISHMENT NEEDS TO BE REPAIR. MAKE IT SMOOTH EASILY CLENABLE. GAP AROUND THE VENTS IN THE PREP AREA AND DISHWASHING AREA NEEDS TO BE SEALED. PEELING PAINT ON THE WOODED SHELVING. MUST SCRAPE PEELING PAINT AND REPAINT WITH NON TOXIC PAINT. CLEAN WALL VENTS/DUCTS THROUGH-OUT, REMOVE ACUMULATED DUST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS ABOVE FOOD PREP/UTENSIL WASHING AREAS ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS, WITH ENDCAPS, OR INSTALL SHATTER RESISTANT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL BACK FLOW PREVENTION DEVICE ON THE MOP SINK FAUCET OR INSTALL A NON-THREADED FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE BASEMENT,(PLASTIC CONTAINERS, BASKETS, BOXES OF RECEIPT, DISHES, BAGS OF CLOTHES ,ETC). INSTRUCTED TO DISCARD UNNECESSARRY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. REMOVE UNUSED EQUIPMENT (STOVE, FRYER ETC.) FROM PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.