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Nancy's Home Of Stuffed Pizza

August 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING IN REAR PREP AREA AND SHELVING THROUGHOUT REAR PREP MUST CLEAN. MUST PROVIDE A CLEAN CONTAINER FOR OPEN BAGGED FLOUR OR ADEQUATE COVER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNUSED ICE MACHINE IN REAR MUST STORE CLEAN OR REMOVE FROM PREMISES. GREASE LEAKING FROM REAR GREASE TRAP AT DISH MACHINE. MUST CLEAN, REMOVE ALL DRIPPING AND SPILLED GREASE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT REAR MUST BE REPLACED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A CLEAN, READABLE INTERNAL THERMOMETER FOR FRONT PREP REACH-IN COOLER (GLASS DOOR).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.