✕

Nancy's Home Of Stuffed Pizza

August 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2078672 DATED 8/18/2017 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CRITICAL VIOLATION #7-42-090
code 14Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WASTE WATER LEAKING FROM 3 COMPARTMENT SINK GREASE TRAP ONTO FLOOR IN FOOD PREP/UTENSIL WASHING ROOM. SERIOUS VIOLATION. 7-38-030. MUST REPAIR AND MAINTAIN GREASE TRAP.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN. CAN OPENER IMPROPERLY INSTALLED ON REAR STAIR STEP. MUST RELOCATE CAN OPENER TO A PROPER, PROTECTED SPACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Fail on August 18, 2017: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.