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Nando's Peri Peri

April 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HEATED DRAWERS UNDERNEATH GRILL IN FRONT FOOD PREP AREA MUST BE ABLE TO MAINTAIN AN INTERNAL AIR TEMPERATURE OF 140 DEGREES OR ABOVE
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL A PROTECTIVE GAURD ON THE FRONT SIDE OF THE FRONT FOOD PREP AREA(EXPO WINDOW).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE PEST CONTROL LOG BOOK.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: PROVIDE GARBAGE DUMSPTER OR CONTRACT FOR SERVICE.
code 19
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LARGE HOLES AND OPENINGS IN ALL BRICK WALLS THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CAPPUCCINO MACHINE NOT YET INSTALLED IN FRONT COUNTER AREA, IF MACHINE HAS AN ATTACHED FRESH WATER LINE IT MUST ALSO HAVE A BACK FLOW PREVENTION DEVICE INSTALLED.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.