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Nando's Peri Peri

January 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.