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Nando's Peri Peri

September 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.601.11(A)(A) OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN & SANITIZE PANELS, AND DISCARD ICE BEFORE USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED,
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3.307.11 MUST PROVIDE SPLASH GUARD AT HAND SINK BEHIND THE BAR TO PREVENT CONTAMINATION OF THE GLASSES STORED NEXT TO THE SINK. INSTRUCTED TO MAINTAIN.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3.304.12 OBSERVED TONGS HANGING ON THE SIDE OF THE GRILL IN THE PREP AREA, INSTRUCTED TO STORE UTENSIL ON THE CLEAN PORTION OF THE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4.903.11(A)(2) MUST INVERT PLATES BEING STORED ON THE HOT FOOD LINE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, AND IN WALK IN COOLER & FREEZER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP, AND DINING AREA. 6.201.17 MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.