Nando's Peri Peri

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR/WAREWASHING AREA NOT PROPERLY SANITIZING AT REQUIRED MINIMUM TEMPERATURE. NOTED FINAL RINSE TEMPERATURE @ 160F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT TO PROPERLY SANITIZE @ AT LEAST 180F. MACHINE TAGGED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
  code 16
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD EMPLOYEES WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD.
  code 40
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PULL HEAVY CHICKEN COOKING EQUIPMENT AWAY FROM WALLS ,CLEAN THOROUGHLY UNDERNEATH AND MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS INSTRUCTED TO MEET REQUIREMENT.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2018: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.