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Nando's Peri Peri
March 1, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: MUST CLEAN PINK MINERAL BUILD UP AROUND SODA POP MACHINE SHOOT IN DINING AREA.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED MARINATED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. ARGULA FOUND AT 53.9F, CHICKEN THIGH SKEWERS FOUND AT 44.7F, HUMMUS FOUND AT 47.3F, COLE SLAW FOUND AT 49.1F, SPICY MAYONNAISE FOUND AT 48.4F, SHREDDED CHEESE FOUND AT 47.1F, SLICED TOMATOES FOUND AT 46.5F AND COOKED SWEET POTATOS FOUND AT 55.7F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS DISCARDED AND DENATURED BY MANAGER. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 56.1F INSIDE OF PREP COOLER. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO OUTSIDE GARBAGE DUMPSTERS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED TWO HAND SINKS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON RIGHT SIDE WAS READING AT 70.2F AND WATER TEMPERATURE AT HAND SINK ON LEFT SIDE READING AT 100.0F. MUST MAINTAIN ALL HAND SINKS AT PROPER WATER TEMPERATURE OF 100.0F OR ABOVE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: PROVIDE LID ON TRASH CAN IN FAMILY BATHROOM.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 16, 2020: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.