Nando's Peri Peri

May 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED WATER TEMPERATURE AT 60.2F AT HAND SINK IN WOMEN'S BATHROOM. OBSERVED HAND WASHING SINK ON LEFT SIDE IN WOMEN'S BATHROOM READING AT 97.3F. MINIMUM WATER TEMPERATURE AT ALL HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED ARGULA AT IMPROPER COLD HOLDING TEMPERATURE AT 55.4F INSIDE PREP COOLER. OBSERVED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 47.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    code 58
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.
    code 64

What changed since the previous inspection?

Compared with Pass on March 4, 2022: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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