Cooked?✓!
Nando's Peri Peri
May 24, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, POTATOES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED PINK AND YELLOW SLIME BUILD UP WITHIN RESTAURANT ICE MACHINE DRIPPING INTO ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. ALL ICE IN THE ICE MACHINE HAS BEEN VOLUNTARILY DISCARDED, AND THE MACHINE IS CLEANED DURING INSPECTION. • OBSERVED THE LOW-TEMPERATURE DISH MACHINE NOT SANITIZING; CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE FACILITY ADDED CHLORINE SANITIZER; THE DISH MACHINE IS NOW SANITIZING AT 100 PPM.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR DESSERT COOLER LOCATED IN THE FRONT WAIT AREA. FOUND CHEESECAKE AT TEMPERATURES RANGING FROM 50F TO 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 1-DOOR DESSERT COOLER AT THE FRONT WAIT AREA TO BE IMPROPER AT 50 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED GASKETS ON THE BEVERAGE REACH-IN COOLER LOCATED IN THE FRONT WAIT AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BLACK RESIDUE BUILD UP ON DISH MACHINE RACKS IN THE DISHWASHING AREA. MUST DETAIL CLEAN AND MAINTAINED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LEAKING DRAIN PIPE AT THE HAND WASHING SINK IN THE WOMEN'S RESTROOM (RIGHT SIDE). MUST REPAIR AND MAINTAIN. • OBSERVED 1 OF 2 FAUCETS AT THE HANDWASHING SINK IN THE WOMENS (RIGHT SIDE) AND MENS (LEFT SIDE) RESTROOM ONLY PROVIDING A WATER TEMPERATURE OF 80 F. MUST REPAIR AND MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED AN UNCOVERED TRASHCAN IN THE FAMILY RESTROOM. MUST PROVIDE A COVERED RECEPTACLE WITH A LID.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SPLATTERED FOOD DEBRIS ON THE WALL BEHIND THE PREP COOLER AT THE COOK LINE AND UNDER THE ICE MACHINE IN THE BACK PREP AREA. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 15, 2022: 9 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.