Nando's Peri-Peri

January 9, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ICE SCOOP ATTACHED AT ICE MACHINE NOT COMPLETELY ENCLOSED,INSTRUCTED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION • 4-101.11(B, C, D, E) USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. IF IS INSTALLED MUST KNOW THE LOCATION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: UNNECESSARY ITEMS(UNUSED LOW TEMP DISH MACHINE)IN THE KITCHEN MUST BE REMOVED FROM PREMISES
    code 55

What changed since the previous inspection?

Compared with Pass on September 5, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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