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Nando's Peri Peri

August 24, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: UNABLE TO PROVIDE THE EMPLOYEE HEALTH POLICIES FOR EMPLOYEES. INSTRUCTED THAT THE PERSON IN CHARGE MUST BE ABLE TO SHOW DOCUMENTATION/VERIFICATION OF EMPLOYEES ACKNOWLEDGEMENT OF THE POLICY DURING EACH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN INTERIORS OF HOT HOLDING UNITS AND REFRIGERATION UNITS WHERE NEEDED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A SMALL AMOUNT OF STANDING WATER ON THE FLOOR BY THE DISHMACHINE; INSTRUCTED TO REMOVE. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND IN WALK-IN COOLER CORNERS.
code 55
All Food Employees Have Food Handler Training

Inspector note: UNABLE TO PROVIDE EMPLOYEE(S) FOOD HANDLER TRAINING; MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on December 1, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.