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Nandu Restaurant

May 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS, BASEMENT PREP AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN FIRST FLOOR AREA, AND MUST ALSO REPLACE BROKEN GASKET AT 2 DOOR COOLER BASEMENT AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN COOKING EQUIPMENT TOP, SIDE AND INTERIOR SURFACES, AND CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE STICKY SUBSTANCE FROM FLOOR SURFACE BEHIND FRONT BAR AREA, AND REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS UNDER EXHAUST HOOD ON LIGHTS, ALSO IN BASEMENT PREP AREA, REPLACE CRACKED SHIELDS
code 36

What changed since the previous inspection?

Compared with Pass on May 25, 2011: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.