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Nandu Restaurant

May 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in reach in freezers, must properly date food items in freezers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine not clean, needs detailed cleaning. Prep table lower shelving not clean, need detailed (crevices), cooler shelving not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks not clean, need detailed cleaning(corners).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under heavy equipment, cooking not clean, need detailed cleaning(corners), floor under storage shelving in bsmt not clean, need detailed cleaning(corners).
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Damaged/broken light shields in bsmt storage area shall be replaced, light shields that were missing inside exhaust canopy, shall be provided.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.