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Naniwa

February 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABELS ON LARGE SPICE CONTAINERS AND BULK FOODS. INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD PIECES USED AS SHELVING IN CHEST FREEZER. INSTRUCTED TO SEAL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL ITEMS STORED IN PREP ARTEA( PRESCRIPTION MEDICINE). INSTRUCTED TO STORE AWAY FROM FOOD PREP AREAS. LIVE PLANTS STORED NEXT TO FRONT PREP TABLE. INSTRUCTED TO STORE AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.