Cooked?✓
Naniwa
March 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM IN THE BASEMENT, EXPOSED HAND SINK AND 3 COMPARTMENT SINK,FIRST FLOOR,(CAULK WORN OUT) AND MAINTAIN. REMOVE CARDBOARD INSIDE THE PREP COOLER IN THE KITCHEN BEING USED AS A SHELVE LINER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND REMOVE DUST BUILD-UP ON THE VENT COVER INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT AND MAINTAIN. PROVIDE CEILING ABOVE THE OPEN LIQUOR SHELVINGS IN THE BASEMENT TO PROTECT LIQUOR FROM ANY DUST OR CONTAMINATION.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: RE ADJUST THE SELF CLOSER DEVICE ON THE EMPLOYEE'S WASHROOM DOOR IN THE BASEMENT,(DOOR NOT CLOSING ALL THE WAY).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
What changed since the previous inspection?
Compared with Pass on August 11, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.