✓
Nannan Asian Cafe
October 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 4 INCHES OFF FROST BUILDUP ALONG THE PERIMETER OF THE DEEP FREEZER IN THE FRONT AREA WHERE FROZEN FRUIT FOR SMOOTHIES IS STORED. INSTRUCTED TO DEFROST FREEZER REGULARLY TO MAINTAIN BUILDUP. • FOUND MEAT STORED DIRECTLY IN GROCERY BAGS IN THE DEEP FREEZERS IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT MEATS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR EQUIPMENT INLCUDING ALL REFRIGERAITON/FREEZER UNITS, MICROWAVE, EXTERIOR COOKING EQUIPMENT, PREP TABLES, CUTTING BOARD, AND DRY STORAGE RACKS TO REMOVE FOOD SPLATTER, BUILDUP, AND DEBRIS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALL BEHIND THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT TO REMOVE HEAVY FOOD SPLATTER AND BUILDUP.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED 2 LARGE STOVES USED TO COOK SOUP NOT DIRECTLY UNDER THE HOOD. INSTRUCTED TO RE-POSITION COOKING EQUIPMENT TO ALLOW ALL EQUIPMENT TO BE STORED DIRECTLY UNDER THE HOOD VENT. • OBSERVED A 1/2 INCH OF CONDENSATION ON THE BOTTOM SHELF OF THE COLD-HOLDING UNIT FROM THE CONDENSER NOT PROPERLY CONTAINING AND REMOVING CONDENSATION FROM COOLER. NO FOOD ITEMS WERE STORED ON THE BOTTOM SHELF AND OBSERVED NO FOOD ITEMS ON THE 2ND SHELF IN CONTACT WITH CONDENSATION. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS AND REPAIR REFRIGERAITON UNIT.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND A PILE OF EMPTY BOXES AND RUBBISH ITEMS IN THE BASEMENT. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE EQUIPMENT AND STORAGE TO PREVENT PEST/RODENT HARBORAGE AREAS.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.